Fresh Catch
Fresh Catch Fridays was launched in April 2025 and we worked out the kinks. Selection and price varies each week and you are always welcome to request your wishes. For fin fish like Swordfish, Halibut, Tuna, Salmon, etc. we can get you whole loins in any size you’d like, just email your inquiry and you can cut it to the thickness you’d prefer. Portions are vacuum packed in One Pound containers for most fresh seafood. Cooked species like Crab and Lobster are packed as noted. All fresh catch is caught on Thursday, Processed, Portioned and Packaged early Friday AM, then delivered to us on ice. We promise our catch is the freshest you can find. We offer this program on a Zero Waste Approach – which means we order exactly what you request and package it for you as such. We do not take responsibility for changes in life, we offer to freeze it for you if events arise that prevent your pickup and you will be charged in full for your orders placed.
Some of the popular species we feature:
- Cod
- Crab – Fresh Cooked Wild Jonah Claws
- Crab – Fresh Cooked Blue Crab
- Haddock, skinless
- Halibut – Steak or Fillet
- Monkfish Tails
- Salmon WILD – Fillet
- Salmon Faroe Farmed – Fillet
- Scallops 10/20 pieces per pound
- Shrimp, Fresh Floridian
- Shrimp, Frozen, 5 sizes to choose. Peeled and Deveined, Tails on.
- Swordfish
- Tuna – Saku sushi grade- frozen,Premium Grade AA
- Tuna, Skinless and no blood lines
- Whole Loins available for your special occasions
- Swordfish, Salmon, Halibut
- Lots of other species as the seasons change, ask us.
Please submit the form below to sign up for the weekly email, which delivers on Tuesday mornings, we will send you what this week’s offering is and you have until 2PM Wednesday to place your order via email. Orders are ready on Fridays after 3.
Happy to answer any questions at anytime at info@angelaspastaandcheese.com.