Award winning Gourmet-to-Go
During any day when you enter Angela’s, the aromas from our kitchen will stimulate your senses. Monday thru Friday, our chef and the kitchen staff prepare gourmet-to-go lunch and dinner specials. Each day offers something different. For lunch you can generally choose from a hot entrée, hot soup (September thru April), salad or sandwich, or a Panini. Friday is pizza day when you can select from a variety of gourmet topping pizzas. For dinner we offer an entrée, a side vegetable, and a side starch. Each is packaged separately so you can mix and match to meet your needs. Sign up for our daily specials e-mail.
Saturdays offer unique lunch items including items like stuffed meat or vegetarian focaccias, roasted eggplant and red pepper sandwiches, and homemade sausages rolled in dough.
If the daily special doesn’t spark your interest, one of our prepared heat and serve dinners certainly might. Choose from a selection of fresh or frozen dinners that include lasagna’s, stuffed shells, eggplant or chicken parmigiana, dijon chicken, raviolis, pasta and meatballs, and more. These dinners are ready to be baked for a quick, delicious meal for one or two people. Many of our heat and serve dinners are available in a large size as well for family meals or larger gatherings.
Need some bread to go with your meal? Every day Angela features bread from different local and regional artisan bakers. From crusty baguettes and chewy ciabatta bread to venetian olive loaves and challah bread, Angela’s offers a variety that is sure to complete any meal.
Our gourmet-to-go foods have won “Best of New Hampshire” for 10 straight years.
Thinking of having a celebration or gathering? Angela’s also offers a variety of hot and cold hors d’oeuvres in addition to larger size heat and serve dinners and antipasto and cheese platters. We can assist you with your catering needs and provide memorable food at a reasonable cost.