Daily Lunch & Dinner Specials

During any day when you enter Angela’s, the aromas from our kitchen will stimulate your senses. Monday thru Friday, our chef and the kitchen staff prepare gourmet-to-go lunch and dinner specials.  Each day offers something different.  For lunch you can generally choose from a hot entrée, soup or chowder, salad, sandwich, or panini.  Friday is pizza day when you can select from a variety of gourmet topping pizzas.  For dinner we offer an entrée, a side vegetable, and a side starch.  Each is packaged separately so you can mix and match to meet your needs.  Sign up for our daily specials e-mail.

Saturdays offer unique breakfast and lunch items including items like spinach, egg and feta squares, roasted eggplant and red pepper sandwiches, fresh almond croissants, pecan sticky buns and our nearly famous Raspberry Scones with Lemon icing and an ever-changing seasonal scone.

If the daily special doesn’t spark your interest, one of our prepared heat and serve dinners certainly might.  Choose from a selection of fresh or frozen dinners that include Lasagne, stuffed shells, eggplant or chicken parmigiana, dijon chicken, raviolis, pasta and meatballs, and more.  These dinners are ready to be reheated for a quick, delicious meal for one or two people.   Many of our heat and serve dinners are available in a large size as well for family meals or larger gatherings.

Need some fresh bread to go with your meal?  Every day Angela features fresh bread from different local and regional artisan bakers.  From crusty baguettes and chewy ciabatta bread to  olive batards and challah bread, Angela’s offers a variety that is sure to complete any meal.

Our gourmet-to-go foods have won “Best of New Hampshire” for 12 straight years.