March 2013 Newsletter

Welcome to Spring! March is a busy month with two unique holidays for us to celebrate – St. Patrick’s Day and Easter (March 31st this year). For St. Patrick’s Day we are celebrating with our cheese of the month – Irish Cahill Porter.  Also watch for some additional Irish cheeses as well as a few.. read more →

February 2013 Newsletter

Happy Valentine’s Day Whether it’s warm or cold, love is in the air.  Valentine’s Day is here this month.  We hope you are able to share the day with someone special. At Angela’s we are celebrating with our Dinner for 2 Valentine’s Day special.  Enjoy the company of your valentine in the comfort of your.. read more →

January 2013 Newsletter

Happy New Year to Everyone!   All of us at Angela’s wish you a happy, healthy, and peaceful New Year in 2013.  We thank you for your patronage in the past and look forward to seeing you in the future.   Now that we are into the coldest part of the year, we especially look.. read more →

December 2012 Newsletter

Happy Holidays to All! December Holiday Hours: Mon-Fri, Dec 17-21                9:00a.m. – 6:00p.m. Saturday, Dec 22                    9:00a.m. – 4:00p.m. Sunday, Dec 23                      Closed Monday, Dec 24                     9:00a.m. – 4:00p.m. Tuesday, Dec 25                     Closed Wednesday,  Dec 26               Closed Thu-Fri,  Dec 27-28                9:00a.m. – 6:00p.m. Saturday,  Dec 29                   9:00a.m. – 4:00p.m. Sunday,  Dec 30                     Closed.. read more →

November 2012 Newsletter

Wishing everyone a Happy Thanksgiving!   November Holiday Hours: Mon-Wed, Nov 19-21             9:00a.m. – 6:00p.m. Thursday, Nov. 22                  closed Friday, Nov 23                        9:00a.m. – 6:00p.m. Saturday, Nov 24                    9:00a.m. – 4:00p.m.   Our Thanksgiving Offerings Menu is available in the store or on our website.  Order deadline is Saturday November 17 for pick-up on Wednesday.. read more →

October 2012 Newsletter

Wishing everyone a beautiful fall season and a Happy Halloween!  Wine of the Month: Alysa Red from California Winemaker Notes:  This 2009 vintage is a blend combining old-world grape varietals and California sunshine.  It starts with a core of 49% Madera Syrah and 2% organically grown Viognier.  37% Mendocino Grenache is added then the blend.. read more →

September 2012 Newsletter

  We are back to our regular hours: Monday – Friday        9:00 a.m. to 6:00 p.m. Saturday                     9:00 a.m. to 4:00 pm. Closed Sunday   Wines of the Month: ACRE Chardonnay from Central Coast, CA Winemaker Notes: This 2008 Chardonnay vintage was marked by two severe frosts in April and October.  As a result,.. read more →

August 2012 Newsletter

Our summer hours are in effect through Labor Day weekend. Monday – Friday        9:00 a.m. to 6:00 p.m. Saturday                      9:00 a.m. to 1:00 pm. Closed Sunday   Due to popular demand we are repeating our July featured items: Wine of the Month: Lobstah White from JK Estates in California Winemaker Notes: This blend of Chardonnay, Sauvignon.. read more →

July 2012 Newsletter

Summer is here!  Let us help you make your cookouts, picnics, or other summer gatherings special. Our summer hours are in effect starting July 1st through Labor Day weekend. Monday – Friday        9:00 a.m. to 6:00 p.m. Saturday                      9:00 a.m. to 1:00 pm. Closed Sunday Wine of the Month: Lobstah White from JK Estates in.. read more →

June 2012 Newsletter

Happy Father’s Day to all our Dads! Come to Angela’s when planning your special Father’s Day cook-out.  We offer a selection of grilling sauces, condiments, pasta salads, and of course our homemade sausages that are great on the grill. Wine of the Month: Casalini Pinot Grigio 2010, from Italy                                                                                                                                                                                                                                               Winemaker Notes: Nickel straw color.  Aromas.. read more →