July 2013 Newsletter


Angela’s summer hours start on July 1st.  From July 1st through Labor Day our hours are:

Monday – Friday        9:00a.m. to 6:00p.m.

Saturday                     9:00a.m. to 1:00p.m.

In observance of Independence Day, Angela’s will be closed on Thursday, July 4th.


Wines of the Month:


900 grapes – from New Zealand.  Each bottle is made from approximately 900 grapes (or about 180 grapes per glass)

900 grapes Sauvignon Blanc

Winemaker Notes:  This 2012 vintage is pale green in color.  The lively nose shows tropical and citrus fruits with subtle herbaceous undertones.  The crisp, fresh palate delivers classic Marlborough acidity, structure and length, perfect summer drinking.  A hint of elegant floral aromatics add to the attraction.


900 grapes Pinot Noir


Winemaker Notes:  This 2011 vintage is bright ruby in color.  The wine exudes sweet ripe dark cherry and red fruit aromas with smoky and herbal undertones.  The palate is well balanced with layers of dark cherries, plums and berry fruits, a hint of toasty oak, all culminating in a smooth silky finish.


July Special: $10.95 per bottle or 2 for $19.90


Pasta of the Month:

Tri-color Cheese Tortellini – this colorful and flavorful pasta makes a great pasta meal as well as a delicious pasta salad for your summer cookouts.  Available in our freezer case.

1 lb. package              $6.95


Cheese of the Month:

Prairie Breeze

Prairie Breeze is one of three Milton Creamery cheeses made by the Musser family in Milton, Iowa.  The Mussers, a Mennonite family who relocated to Milton from Pennsylvania almost 20 years ago, collect milk from pasture-grazed cows living on other nearby Amish farms to craft their Alpine-style Cheddar.  Aged at least nine months, Prairie Breeze is a pasteurized cheese that fuses the body of traditional Cheddar with the sweet, delicate flavor of an Alpine cheese. It’s balanced, medium sharp and you’ll find some of the subtle grassy tones as well. Perfect on top of a wheat cracker, the cheese also pairs well with Chardonnay, Cabernet Sauvignon or a brown ale.  Try this award winning cheese at your next gathering.

 July Special @ $14.95/lb.

Wine and Food Tastings:

Friday July 12– Wine tasting with Colleen from Perfecta Wines.  3:00 to 6:00 p.m.

Friday July 26 – Wine tasting with Kristin from Martignetti Wines.  3:00p.m. to 6:00p.m.


Check our website or facebook for additional tastings or updates during the month.

What’s New at Angela’s

Pedon timesaver quick cooking grains from Italy.  A great alternative to rice or pasta that is delicious in soup or in a salad.  Available in 6 different varieties:

  •  Italian Minestrone
  • Bulgur
  • Italian Style 5 Grains
  • Basmati Oats and Lentils
  • Italian Farro
  • Bulgur & Quinoa

8.8 oz. pkg                  $4.39


HomeFree cookies  (treats you can trust) from Windham, NH these treats are made in a dedicated bakery that is free of peanuts, tree nuts, eggs, and dairy with all natural or organic products.  A portion of HomeFree’s profits are donated to organizations that provide food allergy research and education.  Available in two flavors:

  •  Chocolate Chocolate Chip Cookies
  • Soft Gluten-free Oatmeal Cookies

6 oz. box                     $5.59


Vermont Sweetwater Bottling Company – all natural beverages.  From a small family owned bottling company in Vermont          come these sparkling refreshers that contain no artificial colors, flavors, or preservatives.  Available in a variety of flavors.

  •  Back Country Blueberry Lemon
  • Mango Moonshine
  • Raspberry Rhubarb Ramble
  • Rugged Mountain Root Beer
  • Tangerine Cream Twister
  • Country Apple Jack

12 oz. bottle                $1.75


In-Store Special of the Month


Stonewall Kitchen Honey Chili Grille Sauce – use as a grilling sauce for ribs or steak tips or as a dip with spring rolls and wontons.

11oz. bottle                 $5.95

Regular price $6.95,  save $1.00

Recipe of the Month

Easy Tortellini Salad


Ingredients (for 5 – 8 servings)

1 lb. tri-color cheese tortellini

1 cup grape tomatoes, halved

1 (6 oz.) jar marinated artichoke hearts, drained & chopped

1 (6 oz.) can sliced black olives, drained

½ red onion thinly sliced

¼ cup grated carrots

1 ½ cups oil and vinegar dressing



  1. Fill a large pot with lightly salted water and bring to a rolling boil.  Stir in cheese tortellini and return to a boil.  Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 5 to 8 minutes.
  2. Drain well, and allow tortellini to cool.
  3. Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  4. Cover and refrigerate until chilled, at least three hours or overnight.