May 2013 Newsletter

Plenty to Celebrate!

May is here and we look forward to the many special occasions during the month that provide us a chance to gather with family and friends.  From the festivities of Cinco de Mayo, to Mother’s Day, to congratulating our college grads, and then finishing up by honoring our country and those who serve her on Memorial Day, we have a lot to celebrate.


Reminder:  Angela’s is closed on Monday, May 27th in observance of Memorial Day.


May is Austrian Wine Month – we are celebrating Austrian wine month with a variety of offerings from this little known wine producing country.  On May   17th we will have a special Austrian wine tasting.

Wine of the Month:


 Paul D. Gruner Veltliner

Winemaker Notes:  This 2009 vintage has a golden straw color with delightful aromas of stone fruits and spice.  A wonderful palate of spicy stone fruits and apple flavors with a long dry mouthwatering finish – think un-oaked chardonnay.   Perfect for beach blankets and sunny day hangouts with friends.


Paul D. Zweigelt


Winemaker Notes:  This 2009 vintage is spicy, medium to full-bodied, balanced raspberry fruit but not a drop of oak to be found. Pure drinkability and a possible house red this summer.  Serve cool, with a slight chill.  Perfect for all kinds of grilled foods like fish, chicken and burgers.


May Special: $13.95 per 1 liter bottle (33% more than standard wine bottles) or 2 for $25.90


Pasta of the Month:

Ratatouille Ravioli – a blend of zucchini, eggplant, roasted red peppers, tomatoes, red onions, garlic, fresh thyme, and fresh basil wrapped in a spinach pasta.

Pkg. of 12                   $6.95


Cheese of the Month:

Le Gruyere


Le Gruyère AOC is prepared from the finest raw milk from cows fed on grass during the summer and hay during the winter. The use of any additives is prohibited.

The much-loved Gruyère AOC cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. A staple of all gourmet cheese platters, and a versatile cooking and eating cheese, Le Gruyère AOC takes on extremely noble notes when aged to full maturity. Le Gruyère AOC, aged 11 months, from the Cavern range is a deliciously full-bodied cheese – distinguished from its milder variants by a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains.


May Special @ $18.95/lb.

Wine and Food Tastings:

Friday May 3 – Wine tasting with Jen from M.S. Walker.  3:00 to 6:00 p.m.

Friday May 10 – Wine tasting with Sheila from Circa Wines.  3:00p.m. – 6:00p.m.

Saturday May 11  – Coffee cupping with Claudia from CQ Coffee Roasters of Bedford, NH  1:00p.m. – 2:30p.m.

Friday May 17 – Austrian Wine tasting with Mike from Crush Wines.  3:00 to 6:00 p.m.

Saturday May 18 – Benny’s Best of NH – olive products  11:00a.m. – 1:00p.m.

Friday May 24 – Wine tasting with Josh from Horizon Beverage.  3:00 to 6:00 p.m.

Friday May 31 – Wine tasting with Karen from Southern Wines.  3:00 to 6:00 p.m.


Check our website or facebook for additional tastings or updates during the month.

What’s New at Angela’s

De Nigris Balsamic Ketchup – from Malta, in the Mediterranean – made with genuine balsamic vinegar of Modena, Italy.  Add a unique flavor to an ordinary meal.  Recommended for grilled meats, potatoes and as a zesty base for sauces.  Preservative, coloring, and gluten free.

19.2 oz. bottle             $5.95


Prissy’s of Vidalia – from Vidalia, Georgia.  Made with sweet Vidalia onions.

Vidalia Onion Creamy Cucumber Dressing – perfect for salads

12 oz. bottle                $5.99

Vidalia Onion Raspberry Vinaigrette – wonderful on fruit salad, for dipping pretzels or chicken fingers

12 oz. bottle                $5.99

Green Mountain Creamery – 0% Fat Greek Yogurt.  It takes almost 4 pounds of milk to make just one pound of this deliciously simple, smooth and creamy treat. With 5 live and active yogurt cultures (it’s probiotic too), and lots of protein and calcium, this yogurt makes a very healthy snack.  Available in a variety of flavors.

6 oz. container             $1.50

Nantucket Pasta Goddess gluten free pasta.  All natural pastas made with fresh ingredients for fillings.  Available in the freezer case.

Butternut Squash Ravioli

Lemon Ricotta Ravioli

Lemon Rosemary Gnocchi

12 oz. pkg.                              $9.95


Gluten Free prepared meals.  Check our dinner and freezer case regularly for our expanded line of prepared gluten free dinners.


a mere baguette – fresh artisan breads

In addition to the artisan baguettes and ciabattas we are now offering cranberry/walnut bread, challah bread, and an olive fougasse from this fine local baker.  Available Friday into Saturday each week as supplies last.  Try something different for the weekend.

Cranberry/Walnut or Challah Bread   $5.95

Olive Fougasse                                    $2.95



Specials – May

Stonewall Kitchen  –  Baby Back Rib Sauce

Using their best ideas and the freshest, most flavorful ingredients, Stonewall Kitchen has created this delicious Baby Back Rib Sauce.  Perfect for grilled meats, in recipes or for dipping.


11fl. Oz. bottle            $5.95


Regular price      $6.95,   save $1.00

Stonewall Kitchen Classic Italian Dressing

Made with quality olive oil, tangy red wine vinegar and just the right spices. Stonewall’s Classic Italian Dressing is perfect for just about any fresh salad, or try as a marinade for chicken or beef.  Gluten Free.

11oz. bottle                 $5.95

2 for    $11.00


Regular price      $6.95,   save $1.00 or $3.00