September 2014 Newsletter

A Change of Seasons


September marks the beginning of the fall season, one of the most beautiful times of year here in New Hampshire.  At Angela’s, we turn our attention to providing new seasonal offerings.

Effective September we are also back to our regular store hours:

Monday – Friday         9:00 a.m. to 6:00 p.m.

Saturday                      9:00 a.m. to 4:00 p.m.



Wines of the Month:

Zagarron Wines  – from the heart of the La Mancha region in Spain.  Zagarron vineyards represent the efforts of 780 wine growers in the region.

Hacienda Zargon Chardonnay

Winemaker Notes:  100% Chardonnay.  Stainless steel fermentation is followed by 3 months of ageing on the lees, giving the wine richness and mouth-feel.  The 2013 is characterized by fresh apple and peach notes and tropical flavors.

Hacienda Zargon Syrah


Winemaker Notes:  Intense, very deep purple hue.  Powerful on the nose, with red fruit and some herbal notes.  Pleasant and honest.  Smooth and intense on the palate.  Good balance and structure.  Meaty and powerful.  Fantastic with braised meats or Bolognese sauce.


Sept. Special: $9.95 per bottle or 2 for $17.90

Pasta of the Month:

Cinnamon Apple Ravioli – Granny Smith Apples baked with brown sugar and cinnamon, then wrapped in a Cinnamon Pasta.  Great with pork or as an appetizer or dessert.   Available in our freezer case.


8 large per pkg.         $6.95


Cheese of the Month:

Grafton 2 Year Aged Cheddar


From the Grafton Village Cheese Co. in Vermont. This 2 year award-winning (over one dozen) aged cheddar cheese is an artisanal cheddar handcrafted from premium raw cow’s milk from small Vermont family farms.  With its mellow tartness and creamy finish, this cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines.  Also an excellent compliment for fresh picked apples or apple pie.


September Special @ $10.95/lb.


Wine and Food Tastings:

Friday Sept 12 – Wine tasting with Tracy from R.P. Imports.  3:00 to 6:00 p.m.

Friday Sept 19 – Wine tasting with Josh from Horizon Beverage.  3:00p.m. to 6:00p.m.

Friday Sept 26 – Wine tasting with Kristen from Martignetti Wines.  3:00p.m. to 6:00p.m.

Friday Sept 26 – Stonewall Kitchen tasting with Fern from Stonewall Kitchen


Check our website or facebook for additional tastings or updates during the month.


What’s New At Angela’s


Number 9 – Salsas.  Created for those who love the taste of authentic salsa.  Each variety is made with at least 9 healthy veggies and four to five varieties of peppers to develop a rich, well rounded flavor that is complex and satisfying.  Instead of vinegar, this salsa is made with lime juice to impart a flavorful citrus finish.  Non GMO and Gluten Free.  Available in four flavors:


Mild                                  Medium

Hot                                    Black Bean & Corn


15.8 oz. jar                  $5.25



Number 9 – Tortilla Strips.  These chips are Non GMO and Gluten Free.  Made with stone ground organic corn and sunflower or safflower oil, these chips provide a well rounded flavor with honest to goodness crunch.  Available in 3 Flavors:


  • Ancient Grain
  • Nine Veggie
  • Stone Ground Corn


7 oz. pkg                     $3.25


Elki – Artichoke Sweet Red Pepper Bruschetta.  Tangy, bright piquillo peppers add a spicy bite to mild sun ripened artichokes in this unique spread and dip from Elki’s line of incredible bruschettas. The special blend of spices and thick, juicy texture found in Elki’s Artichoke Piquillo Bruschetta make it a tasty dip and spread to enjoy with grilled meats and seafood, tossed with hot or cold pasta for a gourmet pasta salad, or heated for a warm artichoke dip with a little zing.


9.9 oz. jar                    $6.95


Elki – Sun Dried Tomato & Parmesan Crostini Spread.  A Mediterranean inspired blend of sun dried tomatoes, parmesan cheese, balsamic vinegar, capers, lemon, garlic and Italian herbs.
Suggested Uses: Spread on crostini with artisan cheeses or in a Panini with smoked turkey, camembert cheese and basil pesto. Mix in risotto, quinoa or add to your favorite artichoke parmesan dip recipe. Create a colorful party torte with cream cheese then basil pesto (mix with a little cream cheese), top with our Elki dried tomato spread.


9.9 oz. jar                                $7.95


Stonewall Kitchen – Apple Cider Jam.  Made with a luscious variety of ripe, juicy apples, tart apple cider and aromatic spices; it’s like a delicious homemade apple pie without the crust! It’s fantastic on its own, spread on flaky croissants or used in recipes with pork chops or chicken.


13 oz. jar                                 $7.50


Stonewall Kitchen –  Cranberry Harvest Hand Soap & Lotion.  Nicely balanced with the wonderful fragrance of sweet, ripe currants and tart, tangy cranberries. Each product is highly effective and leaves skin feeling smooth and soft. Bottom line, Cranberry Harvest’s refreshingly light, homey scent makes a wonderful addition to any home.


16.9 oz. Hand Soap                $8.95

16.9 oz. Hand Lotion              $10.95


Recipe of the Month


Grilled Chicken & Tomato Bruschetta Sandwich


4 boneless chicken breasts
Elki’s Tomato Bruschetta
salt & pepper to season
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
8 slices (thin) fresh mozzarella
4 ciabatta rolls or sandwich rolls

1. Combine balsamic vinegar and olive oil in a bowl. Season both sides of chicken with salt and pepper as desired and place on medium heat grill.

2. Brush top of chicken with vinegar and oil mixture. Cook for 4-5 minutes and turn chicken. Brush with remaining oil mixture and cook for an additional 4-5 minutes or until cooked through.

3. Place 2 slices of cheese on bottom half of rolls then layer with chicken breasts, Elki’s Tomato Bruschetta and two more slices of cheese. Place top rolls to make a sandwich and grill both sides until toasted. Serve warm.