Homestyle Stuffing:

bread , celery , onions , chicken stock , mushroom , sage, thyme , rosemary

Transfer to an oven-safe dish.
Cover with foil and heat for 15-20 minutes, or until warmed through.
Stir halfway through the heating process for even warming.

Spiced Cranberry Orange Marmalade

cranberries , oranges, clove , star anise , brown sugar

No heating required. Serve at room temperature or chilled. Stir before serving if needed.

Whipped Yukon Gold Potatoes – Vermont Butter

Whipped Yukon Gold Potatoes – potatoes , heavy cream , butter

Preheat oven to 350°F (175°C).
Transfer the potatoes to an oven-safe dish.
Cover with foil and heat for 15-20 minutes, or until warmed through.
Stir halfway through the heating process for even warming.

Alternative (Microwave):
Transfer potatoes to a microwave-safe dish.
Heat in the microwave on medium power for 2-3 minutes, stirring halfway.

Butternut Puree with Candied Nuts and Local Maple Syrup

butternut squash , carrot, nutmeg , cinnamon , brown sugar , pistachios , cashews , walnuts

Preheat oven to 350°F (175°C).
Transfer the puree to an oven-safe dish.
Cover with foil and heat for 15-20 minutes, or until hot.
Stir occasionally for even heating.
Add candied nuts as a topping just before serving.

Alternative (Microwave):
Transfer to a microwave-safe dish.
Heat on medium for 2-3 minutes, stirring halfway through.

Hard Roasted Cauliflower with Mushroom Gravy (Vegan)

cauliflower , mushrooms , tamari , salt , pepper , sage , rosemary , thyme

Preheat oven to 350°F (175°C).
Transfer the cauliflower and mushroom gravy to an oven-safe dish.
Cover with foil and heat for 15-20 minutes.
Stir halfway through for even heating.

Alternative (Microwave):
Place in a microwave-safe dish.
Heat on medium for 2-3 minutes, stirring halfway.

Roasted Carrots with Candied Ginger Glacé

ginger , carrots , butter , brown sugar , black pepper .

Preheat oven to 350°F (175°C).
Transfer the carrots to an oven-safe dish.
Cover with foil and heat for 15-20 minutes.
Stir halfway through for even heating.

Alternative (Microwave):
Transfer to a microwave-safe dish.
Heat on medium for 2-3 minutes, stirring halfway.

Turkey Gravy

Pour gravy into a small saucepan.
Heat on medium-low, stirring frequently, for 5-7 minutes or until hot.
Alternative (Microwave):
Transfer to a microwave-safe dish.
Heat on medium for 1-2 minutes, stirring halfway through.

Green Bean Casserole

Green beans – mushrooms – cream- thyme – onions- flour – pepper- rosemary

Preheat oven to 350°F (175°C).
Transfer the casserole to an oven-safe dish.
Cover with foil and heat for 20-25 minutes, or until hot.
Uncover for the last 5 minutes to crisp up the topping.

Alternative (Microwave):
Transfer to a microwave-safe dish.
Heat on medium for 2-3 minutes, stirring halfway through.

Turkey (Breast and Thigh Meat)

Preheat oven to 325°F (165°C).
Transfer turkey to an oven-safe dish and cover with foil.
Add a little broth or water to keep the meat moist.
Heat for 20-30 minutes, or until the internal temperature reaches 165°F (74°C).

Alternative (Microwave):
Slice the turkey and place in a microwave-safe dish.
Cover with a damp paper towel and heat on medium for 2-3 minutes, stirring halfway through.